Friday, March 15, 2013
Quick Pizza Soup - Taste of Home's Heartwarming Soups
1 pound ground beef
2 cans (26 oz each) condensed tomato soup, undiluted
6 1/2 cups water
1 jar (28 oz) spaghetti sauce
1 tablespoon Italian seasoning
2 cups (8 oz) shredded cheddar cheese
Additional shredded cheddar cheese, optional
In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes.
Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Makes 16 servings (4 quarts)