Friday, March 15, 2013
Bacon Wrapped Fingerling Potatoes with Thyme - America's Favorite Brand Names Cookbook
These were really good. I made them 01-24-12
1 pound fingerling potatoes
2 tablespoons olive oil
1 tablespoon minced fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 pound bacon strips
1/4 cup chicken broth
Toss potatoes in oil, thyme, pepper and paprika in large bowl.
Cut each bacon slice in half lengthwise; wrap half slice bacon tightly around each potato.
Heat large skillet over medium heat; add potatoes. Reduce heat to medium-low; cook until lightly browned and bacon has tightened around potatoes.
Place potatoes in slow cooker. Add broth. Cover; cook on HIGH 3 hours.
Makes 4-6 servings.