1 pound ground beef round
1/4 cup Guinness Draught beer
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallions (white and green parts)
In a medium sized mixing bowl, gently mix together the beef, beer, mustard, ginger, garlic, salt, and pepper. Form the mixture into 4 patties, each 3/4 inch thick.
Melt the butter in a large skillet over medium-high heat and cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium. Remove from the skillet. Add the scallions to the skillet and cook, stirring, until just wilted, 1-2 minutes.
Makes 4 burgers.
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