Friday, March 15, 2013

Polish Reuben Casserole - Best of Country Potluck Recipes

1 package (8 oz) egg noodles
2 cans (14 oz each) Bavarian sauerkraut, drained
2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
1 1/3 cups milk
1 medium onion, chopped
1 tablespoon prepared mustard
1 1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices
2 cups (8 oz) shredded Swiss cheese
1/2 cup soft rye bread crumbs
2 tablespoons butter or margarine, melted

Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4 quart baking dish. Top with noodles. In a bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese. Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350 degrees for 30-35 minutes or until heated through.

Makes 12-14 servings.

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