Friday, March 15, 2013

Glazed Corned Beef - Slow Cookers, Casserole, and More

1 1/2 cups water
1 medium onion, sliced
3 strips fresh orange peel
2 whole cloves
3-4 pounds corned beef (round or rump cut)
Additional whole cloves (optional)
Glaze (recipe follows)

Combine water, onion, orange peel and 2 cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7-9 hours or until fork tender.

About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375 degrees. Prepare glaze; spoon over corned beef. Bake 20 - 30 minutes, basting occasionally with glaze.


3 tablespoons honey
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons prepared mustard

Combine all ingredients in large bowl.

Makes 8-10 servings.

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