Friday, March 15, 2013
Glazed Corned Beef - Slow Cookers, Casserole, and More
1 1/2 cups water
1 medium onion, sliced
3 strips fresh orange peel
2 whole cloves
3-4 pounds corned beef (round or rump cut)
Additional whole cloves (optional)
Glaze (recipe follows)
Combine water, onion, orange peel and 2 cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7-9 hours or until fork tender.
About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375 degrees. Prepare glaze; spoon over corned beef. Bake 20 - 30 minutes, basting occasionally with glaze.
3 tablespoons honey
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons prepared mustard
Combine all ingredients in large bowl.
Makes 8-10 servings.