Herbed Potatoes - Jubilee Cooking

8 small new potatoes
3 tablespoons butter or margarine
2 tablespoons finely snipped parsley 
1 teaspoon lemon juice
1/4 teaspoon dried dill weed
1/8 teaspoon salt
dash white pepper

Scrub potatoes with a coarse brush; prick several times with a fork. Place paper towels in bottom of 10x6x2 inch baking dish. Arrange potatoes on top of towels about an inch apart. Micro-cook potatoes, uncovered, until tender 8-9 minutes; give dish a quarter turn every 3 minutes. Remove paper towels; add butter to dish with potatoes. Melt butter in microwave 30-45 seconds. Add parsley and remaining ingredients; stir potatoes to coat. Turn into serving bowl.

Makes 4 servings.