Friday, March 15, 2013

Philly-Style Cheese Steaks - Soup Mix Magic

1 pound minute or cube steaks (Steakums would work too.)
1 envelope onion soup mix
1/2 cup water
4 hoagie or Italian rolls, split
1 cup shredded Cheddar cheese (about 4 oz)

In 10 inch skillet, cook steaks over medium-high heat 2 minutes or until desired doneness, turning once. Remove steaks and keep warm. 

In same skillet, add soup mix blended with water; cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. To serve, arrange steaks on roll; top with sauce and cheddar cheese.

Makes 4 servings.

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