4 boneless, skinless chicken breast halves, cut into pieces
2 tablespoons Italian salad dressing mix
1 cup biscuit mix
2 tablespoons oil
Mix together biscuit mix and salad dressing mix. Put in a brown bag. Shake chicken in bag to coat. Brown on a medium-hot skillet in a small amount of oil. Drain on paper towel. Serve with honey mustard dressing for dipping.
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