Friday, March 15, 2013

Yankee "Dip" Sandwiches - Money Saving Meals

2 cups leftover cooked potatoes
1/4 cup ranch salad dressing
2 tablespoons butter
2 cups beef au jus
1 envelope beefy onion soup mix
2 cups sliced cooked pot roast
4 French rolls, split

Place potatoes in microwave safe bowl. Cover and microwave on high setting for 3-4 minutes or until hot. Add ranch dressing and butter; mash. Cover; set aside.

In a large skillet, stir together beef au jus and dry onion soup mix. Bring to a simmer over medium heat. Add sliced roast and heat through.

Spread bottom half of each roll with mashed potatoes. Using tongs, remove beef from jus; divide among sandwiches. Quickly dip top half of each roll in jus; place on top of sandwiches. Serve immediately with ramekins of extra jus on the side.

Makes 4 servings.

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