Friday, March 15, 2013

Toasted Chicken Curry Sandwiches - Southern Living

2 (9.75 oz) cans white chicken, drained
1/2 cup light mayonnaise
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup finely chopped celery
1 teaspoon curry powder
12 (1 oz) Havarti cheese slices
12 whole wheat bread slices
3 tablespoons butter, softened

Stir together first 6 ingredients.

Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture. Top with remaining cheese and bread slices. Spread half of butter evenly on one side of each sandwich.

Cook sandwiches, buttered side down, on a nonstick skillet or griddle over medium heat 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides . Turn sandwiches; cook 3 minutes or until lightly browned.

Makes 6 servings.

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