Friday, March 15, 2013
Toasted Chicken Curry Sandwiches - Southern Living
2 (9.75 oz) cans white chicken, drained
1/2 cup light mayonnaise
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup finely chopped celery
1 teaspoon curry powder
12 (1 oz) Havarti cheese slices
12 whole wheat bread slices
3 tablespoons butter, softened
Stir together first 6 ingredients.
Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture. Top with remaining cheese and bread slices. Spread half of butter evenly on one side of each sandwich.
Cook sandwiches, buttered side down, on a nonstick skillet or griddle over medium heat 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides . Turn sandwiches; cook 3 minutes or until lightly browned.
Makes 6 servings.