Open-Face Turkey Mornay - Money Saving Meals

1 can (14 oz) reduced sodium chicken broth
2 tablespoons butter
1 package (1.6 oz) Alfredo sauce mix
1 3/4 cups finely shredded Swiss cheese
2 1/2 cups sliced leftover turkey
4 English muffins, split
4 slices Canadian-style bacon
1 tomato, sliced
1 can (15 oz) asparagus spears, drained and rinsed

Preheat oven to 350 degrees. Line a baking sheet with foil. For Mornay sauce, in a saucepan, combine broth and butter over medium heat; whisk in Alfredo sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer for 2 minutes. Add 1 1/4 cups of the Swiss cheese, stirring just until melted. Remove from heat. Divide sliced turkey among split English muffins. Top with Canadian bacon, tomato, and asparagus; place on a baking sheet. Spoon the Mornay sauce over; top with remaining 1/2 cup of Swiss cheese. Bake in preheated oven about 20 minutes or until heated through and cheese is bubbling and just starting to brown.

Makes 4 servings.