Tuesday, March 5, 2013

Basic Yellow Cake - Fantastic Food with Splenda

1/4 cup butter, softened
2/3 cup Splenda
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup 1% milk
1/3 cup pineapple juice (may substitute apple juice)

Preheat oven to 350 degrees. Coat an 8-inch round cake pan with nonstick cooking spray.

In a medium bowl with an electric mixer, cream butter and Splenda. Beat in egg and vanilla.

In a small bowl sift together dry ingredients.

Alternate mixing liquid and dry ingredients into creamed mixture.

Pour batter into prepared pan and bake 25-30 minutes or until top springs back when touched. Cool in pan on rack.

Makes 8 servings.

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