Tuesday, March 12, 2013
Broccoli Waldorf Salad - Quick Cooking
6 cups broccoli florets
1 large red apple, chopped
1/2 cup raisins
1/4 cup chopped pecans
1/2 cup prepared coleslaw dressing
In a large serving bowl, combine the first four ingredients. Drizzle with the dressing; toss to coat. Refrigerate leftovers.
Makes 10 servings.
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