Sunday, February 24, 2013

Peanut Butter Pie - Ladies Aux. VFW District 19 cookbook

1/3 cup creamy peanut butter
1-8 oz package cream cheese
1 cup confectioner's sugar
1/4 cup milk 
1 carton frozen whipped topping
2 tablespoons butter, softened
1-9 inch chocolate crumb pie crust
Chopped peanuts and chocolate curls, if desired

Mix peanut butter, cream cheese and butter until smooth. Add sugar and milk; mix well. Fold in whipped topping. Pour into pie crust. Cover and freeze at least 4 hours. Garnish with chopped peanuts and chocolate curls, if desired.

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