Thursday, February 28, 2013

Apricot Glazed Chicken - Making the Cut Jillian Michaels

1 cup Smucker's sugar-free apricot preserves
1/3 cup orange juice
1/4 cup butter
4 (5oz) skinless, boneless chicken breast
1/2 teaspoon freshly ground black pepper

Preheat oven to 350 degrees.

To make the glaze, combine the preserves, orange juice and butter. Rub the chicken breasts with the marinade. Sprinkle pepper on top. Place the chicken in a roasting pan. Cook for 20 minutes, basting the chicken every 5 minutes with excess glaze.

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