Thursday, February 14, 2013

Tuna-Chips Casserole - Tuna: As You Like It

(I remember my Grandma making this. I now know where she got the recipe.)

2 cans (6 1/2 or 7 oz each) tuna in vegetable oil
1 can condensed cream of mushroom soup or cream of celery soup
1/2 cup milk
1 tablespoon Worcestershire sauce, optional
1 cup corn chips or crushed potato chips (My Gram used potato chips)

Mix tuna with undiluted soup, milk and Worcestershire sauce. Turn into 1 1/2 quart casserole. Sprinkle chips over top or around the edge. Bake in a 375 oven 25-30 minutes. 

Makes 4 servings.

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