Beer Dip - Taste of Home

2 packages (8 oz each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 oz) shredded cheddar cheese
Pretzels

In a large bowl, beat the cream cheese, beer, and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. 

Makes 3 1/2 cups of dip.