Friday, February 1, 2013

Beer Dip - Taste of Home

2 packages (8 oz each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 oz) shredded cheddar cheese

In a large bowl, beat the cream cheese, beer, and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. 

Makes 3 1/2 cups of dip.

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