Thursday, February 7, 2013

Chocolate Fudge Cheesecake Parfaits - Diabetic Desserts

1 1/2 cups nonfat cottage cheese
4 packets sugar substitute 
2 teaspoons packed brown sugar
1 1/2 teaspoons vanilla
2 tablespoons semisweet mini chocolate chips, divided
2 cups reduced sugar ice cream or fat free frozen yogurt
3 tablespoons graham cracker crumbs

Combine cottage cheese, sugar substitute, brown sugar and vanilla in food processor or blender; process until smooth. Stir in 1 tablespoon mini chips with wooden spoon.

Spoon about 1/4 cup ice cream into each stemmed glass. Top with heaping tablespoon cheese mixture; sprinkle with 2 teaspoons graham cracker crumbs. Repeat layers. Freeze parfaits 15-30 minutes to firm slightly.

Divide the remaining 1 tablespoon mini chips and remaining cracker crumbs among the parfaits for garnish.

Makes 4 servings.

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