1 package (14 ounces) shredded coconut ( 5 1/3 cups)
3 squares White baking chocolate , chopped
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
2 teaspoons grated lemon, lime or orange peel
1 teaspoon almond extract
1 square semi-sweet baking chocolate, melted
Mix coconut, white chocolate, sugar, flour and salt in large bowl. Stir egg whites, lemon peel and almond extract until well blended.
Drop by tablespoonfuls onto lightly greased and floured cookie sheets.
Bake at 325 degrees for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks. Drizzle with melted chocolate.
Makes 2 dozen.
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