Sunday, February 10, 2013

Marinated Mozzarella - Taste of Home

1 pound mozzarella cheese, cut into 1 inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic.  Repeat layers twice.

In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes.  Pour into jar, seal and turn upside down. Refrigerate overnight, turning several times.  Serve with bread or crackers.

Makes 4 cups.

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