Thursday, February 21, 2013
Lemonade Pie - The Clarion News 1999 Holiday Recipe Guide
1 - 14 oz can sweetened condensed milk
1 - 6oz can frozen lemonade - partially thawed
2-3 drops yellow food coloring
1 carton (8oz) whipped topping
1 - 8" graham cracker crust
In large bowl combine condensed milk, lemonade, and coloring. Fold in whipped topping. Spoon into crust. Chill until serving time.
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