Thursday, February 21, 2013

Beer Batter Fried Fish - The Derrick Cookbook 1999

Vegetable oil
1 pound fish fillets
3-4 tablespoons Bisquick baking mix
1 cup Bisquick baking mix
1/2 beer
1/4 teaspoon salt
1 egg

Heat oil (1 1/2 inches) in 4 quart Dutch oven to 350 degrees. Lightly coat fish with 3-4 tablespoons baking mix.

Mix remaining ingredients with hand beater or wire whisk until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish in oil about 2 minutes on each side or until golden brown; drain on paper towels.

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