Friday, February 1, 2013
Garlic Bean Dip - Taste of Home
1 can (15oz) garbanzo beans or chick peas, rinsed and drained
1/3 cup reduced fat mayonnaise
2 tablespoons minced fresh parsley
4 1/2 teaspoons lemon juice
1 garlic clove, peeled
1/4 teaspoon salt
Pita bread wedges
In a food processor, combine the beans, mayonnaise, parsley, lemon juice, garlic and salt; cover and process until smooth. Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread.
Makes 6 servings.