Friday, February 1, 2013

Garlic Bean Dip - Taste of Home

1 can (15oz) garbanzo beans or chick peas, rinsed and drained
1/3 cup reduced fat mayonnaise
2 tablespoons minced fresh parsley
4 1/2 teaspoons lemon juice
1 garlic clove, peeled
1/4 teaspoon salt
Pita bread wedges

In a food processor, combine the beans, mayonnaise, parsley, lemon juice, garlic and salt; cover and process until smooth. Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread.

Makes 6 servings.

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