1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick cooking oats
2 cups crisp rice cereal
1 cup flaked coconut
In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut.
Drop by round tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until golden brown. Remove to wire racks.
Makes 7 1/2 dozen.
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