Sunday, February 17, 2013

Dump Cake - Favorite Recipes From Our Best Cooks

1 package yellow cake mix
1 can (20 oz) crushed pineapple
1 can (20 oz) cherry pie filling
1/2 cup chopped nuts
1 cup margarine

Dump the undrained pineapple , swirling to fill corners of greased 9x13 inch baking pan. Dump in the pie filling and mix until even. Sprinkle dry cake mix over pineapple and pie filling to cover. Melt margarine and drizzle over top. Sprinkle with nuts. Bake in a preheated 350 degree oven for 55-60 minutes. Cool. May be served with ice cream and whipped cream

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