Sunday, January 27, 2013
2 packages crescent rolls
2 - 8oz package cream cheese
2 generous tablespoons mayonnaise
1 teaspoon dill weed
1 small onion finely chopped
Chopped vegetables such as broccoli, cauliflower, carrots, green peppers, mushrooms, black olives. Whatever you want.
Press crescent rolls in bottom of a 15x10 pan tightly. Bake 10 minutes or until brown at the temperature recommended on crescent roll package. Cool. Mix the two 8 ounce cream cheese, mayonnaise, dill weed, and onion. Spread over crust. Chop vegetables and place on top. Press down.
Cut and eat.