Sunday, January 27, 2013

Chili Colorado - Sandra Lee Semi-Homemade Slow Cookers Recipes 2

2 pounds beef stew meat, cut into bite-sized pieces
Salt and pepper
1 small red onion, peeled and finely diced
3 cans ( 4 oz each) diced green chiles
1/4 cup cooked ad crumbled bacon
1 cup tomato puree
1 tablespoon salt-free Mexican seasoning
1/2 teaspoon chili powder
1/2 cup low-sodium beef broth

Season stew meat with salt and pepper and place in a 4 quart slow cooker. Add onion, green chiles, and bacon.

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, and beef broth. Pour into slow cooker and stir thoroughly.

Cover and cook on HIGH setting for 4-6 hours.

Makes 6 servings.

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