Saturday, January 5, 2013

Chocolate Chip Cake Bars - Taste Of Home Church Suppers

1 package ( 18 1/4 oz) yellow cake mix
2 eggs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups (12 oz) semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening

In a large bowl, combine the first five ingredients.  Beat on medium speed for 2 minutes.  Stir in 1 1/2 cups of the chocolate chips and nuts.
Spread in a greased 13x9x2 inch baking pan.  Bake at 375 for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean.  Cool on a wire rack.
Melt shortening with the remaining chocolate chips; drizzle over the top.  Cut into bars.

Makes about 3 1/2 dozen.

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