Friday, January 25, 2013

Stromboli Sticks - America's Favorite Brand Name Cookbook

1 package (13.8 oz) refrigerated pizza crust dough
10 mozzarella cheese sticks (found in dairy section)
30 thin slices pepperoni
1 jar (1 pound 10 ounces) Ragu Pasta sauce, heated

Preheat oven to 425. Grease baking sheet; set aside. 

Roll pizza dough into 13x10 inch rectangle. Cut in half crosswise, then cut each half into 5 strips. 

Arrange 1 cheese stick on each strip of pizza dough, then top with 3 slices pepperoni. Fold edges over, sealing tightly.

Arrange stromboli sticks on prepared baking sheet, seam side down. Bake 15 minutes or until golden brown. Serve with pasta sauce for dipping.

Makes 10 sticks.

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