Monday, January 28, 2013

Deep Fried Tuna Stuffed Shells

These are great to dip on mustard, ranch dressing.

1 large box of jumbo stuffing shells - cooked, drained and let stand in cold water, drain well before using
4 small cans tuna packed in water - drained well
1 small onion, diced
1- 8oz package shredded cheddar cheese
2 teaspoons garlic powder
salt and pepper to taste
1/4 cup milk
seasoned bread crumbs for coating
2 eggs slightly beaten
Oil for deep frying - 3 inches up side of pan

Mix tuna, onions, cheese, garlic powder, salt and pepper. Generously stuff each shell. Beat milk and eggs together, dip shells in milk mixture and then roll in bread crumbs. Deep fry until brown. Will brown quickly. Remove, drain and serve hot.

Serves 12.

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