Sunday, January 27, 2013

Shrimp Dip

1 small package mini frozen salad shrimp
Dash of Worcestershire sauce
1 tablespoon finely chopped onion
1 bottle Heinz chili sauce
1/2 - 1 teaspoon horseradish
8 oz package cream cheese, at room temperature

Thaw shrimp according to package directions. Whip softened cream cheese, diced onion and Worcestershire sauce until smooth; then fold in shrimp. Line a small bowl with plastic wrap. Pour shrimp mixture into bowl and tighten the plastic wrap up and around it to form a ball. Refrigerate several hours or overnight to allow the cream cheese to firm up once again. Remove from plastic, into a small serving bowl. Mix horseradish with chili sauce and pour over shrimp, or pour around the bottom of the ball. serve with Ritz crackers or crackers of your choice.

Serves 10-12.

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