Sunday, January 27, 2013
1 small package mini frozen salad shrimp
Dash of Worcestershire sauce
1 tablespoon finely chopped onion
1 bottle Heinz chili sauce
1/2 - 1 teaspoon horseradish
8 oz package cream cheese, at room temperature
Thaw shrimp according to package directions. Whip softened cream cheese, diced onion and Worcestershire sauce until smooth; then fold in shrimp. Line a small bowl with plastic wrap. Pour shrimp mixture into bowl and tighten the plastic wrap up and around it to form a ball. Refrigerate several hours or overnight to allow the cream cheese to firm up once again. Remove from plastic, into a small serving bowl. Mix horseradish with chili sauce and pour over shrimp, or pour around the bottom of the ball. serve with Ritz crackers or crackers of your choice.