Wednesday, January 23, 2013

Beanie Weinies - The Deen Brothers Cookbook

Two 16 oz cans baked beans
1 pound hot dogs, sliced into 1/4 inch thick rounds
3 tablespoons ketchup
1 tablespoon packed light brown sugar
2 teaspoons Dijon mustard

Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer stirring occasionally, for 5-10 minutes.  Serve immediately.

Serves 6-8 kids.

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