1 (30 oz) bag frozen hashbrowns ( regular or southern style)
8 oz sour cream
1 (10 3/4 oz) can cream of chicken soup
2 cups shredded cheddar cheese
Preheat oven to 350. In a large bowl mix the hashbrowns, sour cream, chicken soup, and cheese. Place mixture in a buttered 13x9 inch baking dish. Bake for 1 hour.
Makes 12 servings.