Peanut Butter Cookies

1/2 cup butter - no substitute
1/2 cup peanut butter
1/2 cup sugar
1 1/4 cup flour
1/2 teaspoon vanilla
1/4 cup honey
1/2 teaspoon baking soda
1 egg
1/2 teaspoon baking powder

Beat butter and peanut butter with mixer on high speed for 30 seconds. Add sugar, honey, baking powder and baking soda. Beat until combines, scraping bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as possible with mixer. Stir in remaining flour by hand. Cover and chill for 1-2 hours. Preheat oven to 375. Roll dough into 1 inch balls and roll in additional sugar to coat. Place balls 2 inches apart on ungreased cookie sheet. Flatten making criss cross pattern with a fork. Bake 7-9 minutes or until bottoms are light brown. Cool on wire rack.