Sunday, January 27, 2013

Mexican Meatloaf - 1,000 Low-Fat Recipes

1 1/4 pounds lean ground turkey
1/2 pound of 10% fat ground beef
2 egg whites
2/3 cup dry breadcrumbs
1 tablespoons white wine vinegar
3 cloves garlic, minced
1/4 cup chopped scallions
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1 cup shredded zucchini
1 cup salsa

Combine all the ingredients except the salsa. Using your hands, squeeze together almost as if kneading bread, until evenly mixed.

Divide into two portions. Place each in an 8x4 inch loaf pan. Up to this point, the meatloaves can be made up to 1 day ahead of time if wrapped tightly and stored in refrigerator.

Preheat the oven to 350. Top the meatloaves with salsa. Bake for 50 minutes - 1 hour.

Makes 8 servings.

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