Sunday, January 27, 2013

Sealed With a Kiss - Weis Supermarkets Cookbook

1/2 cup margarine or butter
1/2 cup sugar
1 teaspoon vanilla
2 1/4 cup flour
Chocolate Kisses
Powdered Sugar

Combine all ingredients except for kisses and powdered sugar. Wrap 1 tablespoon dough around each kiss. Bake at 350 for 10-12 minutes, or until set, not brown. Cool slightly. While still warm, roll in powdered sugar. 

Yields 3 dozen

Dough will be mealy. 1 bag of kisses = approximate 6 dozen. When cookies are taken out of the refrigerator, allow to stand at room temperature for about 30 minutes so the kisses soften.

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