These sound yummy and simple at the same time. My favorite combination.
1 small jar cheddar cheese (room temperature)
white bread, crusts off
1 pound bacon, cut in half
Spread several slices of bread with cheese. Cut bread into strips (3 strips per slice). Roll up and then roll in bacon slice, secure with a toothpick. Repeat this process until cheese is gone. Bake at 350 about 45 minutes or until golden brown. Serve with hot mustard. They freeze unbaked well. May bake from frozen also.