Monday, January 28, 2013

BBQ Beef Cups

3/4 pound ground beef
1/2 cup barbecue sauce of your choice
1 teaspoon minced dry onion
1 (10oz) can refrigerator biscuits
1/4 cup shredded cheese of your choice

Preheat oven to 400 degrees. In a skillet, brown beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and place each one in a muffin cup, making sure to push up the sides and edges of each cup. Spoon beef mixture into each cup. Bake 10-15 minutes or until biscuits are done. Remove from oven and sprinkle each up with cheese. Return to oven until cheese melts. Let stand a few minutes before serving. Serve warm.

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