Thursday, January 24, 2013

Garlicky Bubble Bread - Gooseberry Patch Cookbook

2 eggs, beaten
3 tablespoons onions, finely chopped
3 tablespoons fresh parsley chopped
1 1/2 teaspoons garlic powder
1/4 teaspoon salt
5 tablespoons butter, melted
2 16 oz loaves frozen bread dough, thawed
1/2 cup grated Parmesan cheese

Whisk together eggs, onions, parsley, garlic powder, salt and butter until well blended.  Pinch off walnut-size pieces of dough and roll into balls.  Dip into egg mixture and arrange to cover bottom of a greased Bundt pan.  Sprinkle lightly with cheese.  Repeat, layering to fill pan.  Set aside, loosely covered, and let rise until double in size.  Bake at 350 for 30 minutes, or until golden brown.

Makes 10 servings.

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