Sunday, January 27, 2013

Chicken Caesar Tetrazzini - Slow Cooker Casseroles & More

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Caesar dressing
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
2 tablespoons dry bread crumbs

Cook spaghetti according to package directions. Drain and combine with chicken broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bred crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 minutes or until casserole is hot and bubbly.

Makes 4 servings.

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