Sunday, January 27, 2013
Chicken Caesar Tetrazzini - Slow Cooker Casseroles & More
8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Caesar dressing
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/2 cup grated Parmesan cheese
2 tablespoons dry bread crumbs
Cook spaghetti according to package directions. Drain and combine with chicken broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole. Mix together cheese and bred crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 minutes or until casserole is hot and bubbly.
Makes 4 servings.