Tuesday, January 22, 2013

Crabmeat Dip -Cooking with Cattitude

1 (8oz) cream cheese, softened and whipped
3 tablespoons mayonnaise
1/4 teaspoon garlic salt
2 tablespoons lemon juice
1 can crabmeat, drained (remove tendons)

Soften cream cheese and whip. Add remaining ingredients and mix.  Pour into a baking dish (pie pan size is nice).  Sprinkle with paprika.  Bake uncovered, for 30 minutes in a 350 degree oven.  Serve with crackers.

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