1 (8oz) cream cheese, softened and whipped
3 tablespoons mayonnaise
1/4 teaspoon garlic salt
2 tablespoons lemon juice
1 can crabmeat, drained (remove tendons)
Soften cream cheese and whip. Add remaining ingredients and mix. Pour into a baking dish (pie pan size is nice). Sprinkle with paprika. Bake uncovered, for 30 minutes in a 350 degree oven. Serve with crackers.