Friday, April 26, 2013
Turkey Cutlets with Thyme Tomato Sauce - Weight Loss Surgery Cookbook for Dummies
8 teaspoons olive oil, divided
2 pounds turkey cutlets
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 tablespoon chopped fresh thyme
3 cups chopped tomato
2 tablespoons white wine vinegar
Heat 4 teaspoons of the oil in a large skillet over medium- high heat.
Sprinkle turkey on both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to the pan and cook for 2-5 minutes on each side, or until done. Remove from pan and keep warm.
Add the remaining 4 teaspoons oil, thyme, and garlic to the pan. Saute for 1 minute.
Add the tomatoes and cook for 1 minute, stirring frequently. Stir in the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper, and vinegar. Serve over turkey.
Makes 8 (4 oz) servings.