Friday, April 26, 2013

Creamed Corn and Fried Onion Casserole - The Deen Brothers Cookbook

1 (8oz) package cream cheese
1 (10oz) package frozen corn, thawed
Salt and freshly ground black pepper
1 cup canned French fried onions

Preheat oven to 350 degrees. Grease a 7-inch square baking pan or casserole dish. Spread the cream cheese evenly on the bottom of the pan. Top with corn, pressing the corn into the cheese. Season to taste with salt and pepper. Spread the onions evenly over the top. Bake for 30 minutes. 

Makes 4-6 servings.

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