Friday, April 26, 2013
Sweet Potato Pie - Weight Loss Surgery For Dummies
1 pound sweet potatoes, peeled and cubed
1/4 cup butter, softened
1/3 cup sugar substitute
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
7 ounces evaporated nonfat milk
One 9-inch pie crust shell, unbaked
Boil sweet potatoes in water until easily pierced by a fork, about 20 minutes. Cool slightly.
Preheat the oven and a cookie sheet to 375 degrees.
Place cooked potatoes in a large mixing bowl and beat with an electric mixer until smooth. Stir in butter and sugar substitute.
Beat in eggs one at a time. Mix in the spices and evaporated milk, then pour the mixture into the unbaked pie crust.
Bake on the preheated cookie sheet near the center of the oven for 70 minutes or until knife inserted in center comes out clean.
Makes 10 servings (1 slice each)