Friday, April 26, 2013

Mini Whoopie Pies - Pillsbury

1 (16oz) package Pillsbury Moist Supreme Sugar Free Devil's Food Cake mix
3 large eggs
3/4 cup water
1/2 cup vegetable oil
1 (8oz) package cream cheese
1 (15oz) container Pillsbury Creamy Supreme Sugar Free Vanilla flavored frosting

Heat oven to 350 degrees. Line cookie sheets with parchment paper.

Beat cake mix, eggs, water and oil in large bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.

Drop batter onto cookie sheets, preferably using a medium scoop (2 tablespoons). Spread batter into 2 1/4 inch diameter circles, 2 inches between pies. Bake 7-9 minutes or until center is set. Cool 1 minute on cookie sheet. Cool completely on cooling rack.

Beat cream cheese in small bowl with an electric mixer on medium speed until light and fluffy. Add frosting, mixing until blended. Place half of the pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up. Press gently to spread filling. Chill until ready to serve.

Makes 24 whoopie pies.

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