Thursday, April 25, 2013

Italian Love Cake - Cooking with Catitude

This sounds YUMMY!! This can so easily be made sugar free or low sugar. 

1 box chocolate cake mix (or 1 recipe homemade chocolate cake)
2 pounds ricotta cheese
4 eggs
1 cup sugar
2 teaspoons vanilla

1 small box instant chocolate pudding
1 cup milk
1 (12 oz) container Cool Whip

Mix cake according to package directions. Pour into a 9x13 pan. Mix ricotta, egg, sugar, and vanilla. Pour over cake batter. Bake at 350 degrees for 1 hour or until center is done. Mix pudding, milk in a bowl. Fold in Cool Whip. Spread on cooled cake. Chill. Keep refrigerated.

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