Thursday, April 25, 2013

Banana Flip Cake - Northwest Savings Bank Recipes

1 yellow cake mix (or one recipe homemade yellow cake)
2 boxes banana cream pudding
1 (8 oz) whipped topping
6 maraschino cherries, halved

Prepare cake by box directions. Let cool. Crumble cooled cake into 9x 13 dish. Prepare pudding according to package directions. Spread prepared pudding on top of cake . Top with whipped topping and dot with cherries. Refrigerate, cover for 1 hour before serving. 

Makes 12 servings.

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