Thursday, April 25, 2013
Banana Flip Cake - Northwest Savings Bank Recipes
1 yellow cake mix (or one recipe homemade yellow cake)
2 boxes banana cream pudding
1 (8 oz) whipped topping
6 maraschino cherries, halved
Prepare cake by box directions. Let cool. Crumble cooled cake into 9x 13 dish. Prepare pudding according to package directions. Spread prepared pudding on top of cake . Top with whipped topping and dot with cherries. Refrigerate, cover for 1 hour before serving.
Makes 12 servings.