Strawberry Pretzel Salad - Clarion Holiday Cookbook 1997

Layer 1 :
2 cups crushed pretzels
3/4 cup melted butter

Layer 2 : 
8 oz package cream cheese
8 oz container Cool Whip
1 cup sugar

Layer 3:
2-3 oz boxes strawberry jello
2 cups boiling water
2 (10 oz) packages frozen strawberries

Mix Layer 1 ingredients and spread into a 13x9 baking dish. Bake at 400 degrees for 8 minutes. Let cool. Mix Layer 2 ingredients and spread over pretzels. Mix Layer 3 ingredients, cool and pour over rest of layers. Refrigerate.