Wednesday, May 29, 2013

Beef Cobbler - Clarion News Holiday Recipes 2009

2 pounds stew beef pieces
1 pound mushrooms, sliced
1 tablespoon minced garlic
1 can beef broth
1/4 cup flour
1/4 cup olive oil
1 egg, beaten
1/2 cup milk
1 1/2 cup Bisquick
1 package frozen mixed vegetables
1 large tomato, diced
2 tablespoons chopped chives
Sesame and poppy seeds, salt and pepper to taste

Roll meat in flour till coated, set aside remaining flour. Brown meat in oil in 2 quart pot. Add mushrooms and garlic; stirring about 1 minute. Stir in rest of flour and beef broth. Bring to a boil. Cover and simmer for 25 minutes. Add salt and pepper to taste. Mix well - Bisquick, beaten egg, milk and chives and set aside. Using a 2 quart baking dish, spray with cooking spray, put frozen vegetables and tomato in beef mixture, put in baking dish. Roll or spoon Bisquick mixture on top of beef mixture. Sprinkle sesame and poppy seeds over topping. Bake until crust is golden brown about 30 minutes in preheated 400 degree oven.

Makes 6 servings.

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